Brownies

This delicious brownies is easy to make, why not try it for yourself?

Serving 10
Cooking 30 mins
Preparation 15 mins

The look of the brownies before I spread the frost on. Insert : Frosting / chocolate glaze topping.

Ingredients :

Brownies

70 g butter

125 g white sugar

2 eggs

3 ml vanilla extract

20 g unsweetened cocoa powder

40 g all-purpose flour

1 g salt

1 g baking powder

Frosting / Chocolate Glaze Topping :

25 g butter

10 g unsweetened cocoa powder

10 ml honey

3 ml vanilla extract

75 g icing sugar 

Cooking direction :

1. Preheat oven to 350 degrees F (175 degrees C). Grease with butter and flour an 8-inch square baking pan.
2. In a large saucepan, melt 70g butter. Remove from heat, and stir in sugar, eggs, and 3ml vanilla. Beat in 20 g unsweetened cocoa powder, 40 g all-purpose flour, salt, and baking powder. Spread the mixture into prepared baking pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. To Make Frosting: Combine 25 g softened butter, 10 g unsweetened cocoa powder, honey, 3 ml vanilla extract, and 75 g icing sugar. Stir until smooth. Spread this Frosting on the brownies while they are still warm.