Lumpia Sayur / Vegetable Spring Rolls

Spring rolls are a large variety of filled, rolled appetizers or Dim Sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll'). The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the regions culture.

Fish Soy Sauce

Fish cooked in soy sauce maybe the idea of which the name of this dish came from. They said it adapted from Thai cuisines. 

This is one of my favorite way to cook fish. It tastes delicious and savory but also very mild. Although the fish is very much covered by mild-saltiness of soy sauce combined with refreshing aroma of young ginger and coriander leaves, these combination unbelievably do not ruin the original taste of the fish. Back in my home country,  we normally use 'patin' fish, just like the way the Thais do. Here, I use 'trota' instead as it has similar texture to 'patin'.