Crispy Fried Tofu

Crispy tofu is a popular snack in Indonesia.  Here's the recipe for you to try :

Haring ‘Hollandse Nieuwe’

I am a big fan of this particular typical Dutch food. My favorite snack every time I visit the Netherlands. Some Dutch people call me more Dutch than the Dutch for this reason.

Haring or ‘Hollandse Nieuwe’ (Dutch new herring) is probably the most famous Dutch food. If you like fish you should at least try it once. The raw herring is served together with chopped raw onions and gherkins. Also the way of eating is a real Dutch tradition. In the Netherlands new herring is eaten by lifting up the herring by its tail into the air and then take a bite upwards. Of course you can also enjoy this Dutch delight by eating it in little pieces or on a sandwich called ‘broodje haring’.

Mun Tahu

Mengenang kembali masa kanak-kanak, hampir setiap minggu malam orang tua kami sering membawa kami makan di sebuah rumah makan yang cukup ramai dan digemari di Surabaya.  Mun tahu merupakan salah satu menu favorit kami di rumah makan tersebut.

Terinspirasi kenangan tersebut, berbekal bahan dan bumbu seadanya, saya mencoba memasaknya di Florence, Italy. Masakan yang sederhana, selain mudah cara memasaknya, bahan-bahannya pun murah meriah. Ternyata hasilnya tidak mengecewakan. Rasanya cukup sedap dan bernutrisi, khususnya bagi anda penyuka sayuran. 

Silahkan mencoba!

Risoles

Salah satu camilan favorit, risoles ragout daging. Bisa daging ayam atau sapi atau sayuran, sesuai selera. Resep kulitnya pas dan tidak mudah pecah pada saat di goreng. 

Silahkan dicoba resepnya.

Brownies

This delicious brownies is easy to make, why not try it for yourself?

Serving 10
Cooking 30 mins
Preparation 15 mins

The look of the brownies before I spread the frost on. Insert : Frosting / chocolate glaze topping.

Ingredients :

Rujak Manis_Spicy Indonesian Fruit Salad

Orang Indonesia mana yang tak kenal rujak manis…(yang di Papua kenal gak yah? Hehe.. intro yg jayus).

  Rujak manis bisa dikatakan salad buah ala Indonesia berupa irisan buah-buahan segar yang dimakan dengan bumbu gula jawa merah nan kental dan rame rasanya. Rujak manis termasuk cemilan yang menyegarkan di panas mentari tanah air. Sangat mudah membuatnya, sehat pula untuk dinikmati. Cemilan ini disukai siapa saja, karena tidak menggemukkan. Meskipun namanya 'manis', rasa sesungguhnya 'rame' seperti nanonano: manis, asam, asin, pedas sanggup menggoyang lidah dan membuat ketagihan. 

  Di negara tropis seperti Indonesia, kita sangat diberkati dengan kekayaan alam yang melimpah. Termasuk kayanya jenis buah-buahan dan sayur-sayuran.  Jenis buah-buahan yang biasa disajikan dalam rujak manis adalah mangga muda atau pencit yang masih ranum dan lumayan mantap rasa asamnya. Selain mangga muda, bengkuang, papaya muda, nanas, jambu air dan ketimun juga sangat disukai.

  

Lumpia Sayur / Vegetable Spring Rolls

Spring rolls are a large variety of filled, rolled appetizers or Dim Sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll'). The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the regions culture.

Fish Soy Sauce

Fish cooked in soy sauce maybe the idea of which the name of this dish came from. They said it adapted from Thai cuisines. 

This is one of my favorite way to cook fish. It tastes delicious and savory but also very mild. Although the fish is very much covered by mild-saltiness of soy sauce combined with refreshing aroma of young ginger and coriander leaves, these combination unbelievably do not ruin the original taste of the fish. Back in my home country,  we normally use 'patin' fish, just like the way the Thais do. Here, I use 'trota' instead as it has similar texture to 'patin'.